To transform how we grow produce and deliver more sustainable and accessible food for all Canadians, researchers at Toronto Metropolitan University with expertise in engineering and horticulture have developed an innovative berry-growing system that has the potential to revolutionize the agricultural industry.
Using raspberries and blackberries as a proof-of-concept, the researchers’ innovative agricultural technology provides a sustainable, year-round alternative to traditional farming that has been shown to increase food production by 350 per cent compared to traditional methods. By developing digital vertical farms that rely on recycled materials, recovered energy and autonomous pollination, they eliminate the need for soil, pesticides and extensive land or labour. These farms support year-round production in diverse climates, addressing agricultural challenges while minimizing environmental impact.
Another feature of the technology is the development of a communication tool between plants and the growing environment. By inserting a biosensor into the stem of the plant, the control system senses the plant’s needs and adjusts their growing environment accordingly – improving overall growth and development.
This new technology can transform the agricultural industry on a local, national and international scale, creating new types of farms that produce local fruit out-of-season, while preserving natural resources, and providing equal access to affordable and nutritious food in Canada and beyond.
For more information, visit Toronto Metropolitan University.
